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Archive for the 'Celiac-Friendly Recipes' Category

Puerco Pibil de Robert Rodriguez

Thursday, February 9th, 2006

Carbs Per Serving: Negligible
Effort: Medium
Ingredients:
5 Tbs. annato seeds
2 Tbs. salt
1 Tbs. peppercorns
8 whole allspice
2 tsp. cumin
1/2 tsp. whole cloves
8 garlic cloves, minced
2 habaƱeros (deveined, seeds removed. Please be careful)
1/2 cup orange juice
1/2 cup white vinegar
juice of 5 lemons
splash of tequila
5 lb. pork butt, cut into 2″ cubes
1 lb. banana leaves
Combine all whole spices in […]

Crockpot Ropas Viejas

Wednesday, February 1st, 2006

Carbs Per Serving: Variable, but low (don’t serve the leftover liquid)
Effort: Easy
Ingredients:
3-4 […]

Pepperoni-Stuffed Chicken Italiano

Tuesday, January 31st, 2006

NOTE: this recipe for Pepperoni-Stuffed Chicken Italiano replaces the far-inferior recipe for Norwegian Pepperoni-Stuffed Chicken. Unfortunately, Norwegian pepperoni proved too difficult to locate.
Carbs Per Serving: 2-3 g (depending on brand of pepperoni)
Effort: Average
[…]

Smothered Chicken (no asphyxiation required)

Friday, January 27th, 2006

Carbs: Variable
Effort: Easy
Ingredients:
4 boneless chicken breasts or boneless thighs
[…]

New England Illegal Seafood Chowder

Wednesday, December 28th, 2005

(NO CARBS)
Effort: Easy
Ingredients:
[…]


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