Chocolicious Cheesecake with Hawaiian Macadamias
Carbs Per Serving: Approx. 2.6 to 3.0 g
Effort: Easy
Ingredients:
1 brick of cream cheese (standard 8 ounce size)
1 egg
1 cup of sour cream
1 cup bulk sweetener (we prefer a blend of up to three low-carb sweeteners)
1/2 cup macadamia nuts (unsalted)
4 ounces of unsweetned chocolate.
non-stick spray
How to Prepare:
Start by softening the cream cheese(leave at room temperature for up to 2 hours). Melt the chocolate in a double boiler, or by your preferred method. Next, add sour cream, sweetner blend, egg and pre-melted chocolate in medium bowl and blend with hand mixer.
Gently fold in the softened cream cheese, add the Macadamia nuts, and blend well. Pour into a pie pan that has been greased with the non-stick spray. Bake in 325ยบ F oven for half an hour. Open the oven doors, turn off the heat and allow the cake to cool undisturbed for 45 minutes to an hour. Chill before serving.
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