Meatloaf for Meatloaf-haters
Carbs: 8 g total
Effort: Easy
Ingredients:
1 pound ground beef
2 tablespoons worcestershire sauce
1/8 cup heavy cream
1 cup shredded cheddar cheese
3 slices thinly sliced ham
salt and pepper
seasoning (Lawry’s or steak seasoning)
wax paper
How to Prepare:
Lay out a piece of wax paper about 18 inches long.
Take a pound of hamburger, mix it up with
some worcestershire sauce, one egg and some heavy
whipping cream. Add salt and pepper to
taste. (Guesstimate on these … the meat should be
nice and gooey.)
Place the mixture on the wax paper and
pound/shape the meat until you have a
flat rectangle that’s about half to 3/4 inch thick.
Now, lay some slices of ham across the rectangle
until the hamburger is covered. Pour about a cup
or so of cheese over that, or until the ham
is semi-covered.
Lift one end of the wax paper and start rolling the
rectangle of meat into a roll (kind of like a big
meat hoho!) Pinch the ends of the roll so
everything stays inside.
Sprinkle whatever seasoning you like on top.
Bake at 350ยบ F on a shallow baking sheet for 50
minutes. Just before it’s done, sprinkle with cheese
across the top.
TIP: You could add finely chopped veggies to the roll
for added flavor/carbs.
