Pecan Love Butter Puddin’
Carbs Per Serving: no counts provided
Effort: Easy
Ingredients:
12 oz. 1/3 less fat cream cheese — softened
1/2 cup heavy whipping cream
1 teaspoon Sugar Free
Jell-O Butterscotch Pudding
1 tablespoon Sugar Free
Jell-O Butterscotch Pudding
2 packets Splenda
2 tablespoons Divinci sugar free Caramel syrup
1 tablespoon Divinci sugar
free Irish Cream syrup
1/4 cup pecan pieces broken up small
How to Prepare:
Whip softened cream cheese until smooth. Add pudding, splenda, syrups
and whip. Slowly add cream, whipping well and scraping bowl often.
Fold in pecans and refrigerate until firm.
If the syrup separates while in the fridge-just beat by hand some before serving
You can also try using chocolate pudding with other nuts of your choice-just use
chocolate and maybe a little vanilla syrup. Makes two cups-really
sweet so 1/2 cup serving may be too much!
