Red Chili Chimichangas
Carbs Per Serving: 8 g
Effort: Average
Ingredients:
3c cooked beef or pork
1/2 c. beef broth
2 tbs Atkins Ketato flakes
8″ square spring roll wrappers
3 tbs chili powder
1 tsp. salt
1 tbs garlic powder
1 c. vegetable oil
How to Prepare:
Bring broth to a boil and add meat. Add salt,
chile powder,and garlic powder and cook for two to three minutes. Add
the ketato flakes and stir until thickened. Remove from heat and put
1/8 of mixture at the edge of a spring roll wrapper. Fold in sides
and roll up like you would a tortilla. When you have 8 burritos,
heat the oil in a small skillet and fry the chimichangas, turning until
browned on all sides. Drain on a paper towel covered plate and
enjoy! 4 carbs per Chimichanga, with salad and sour cream you have a great
10 carb dinner!
Technorati Tags: chimichanga, low-carb, recipe, mexican food, beef, pork, chili
