Spice & Nut Cake (with frosting)
Carbs: 79 g total
Effort: Easy
Ingredients:
Cake
1 1/2 cups zero carb soy protein isolate
1/2 cup flax meal
1/4 cup wheat gluten
4 teaspoons baking soda
1/2 teaspoon salt
2 tablespoons cinnamon
1 tablespoon vanilla extract
1/2 cup oil
2 eggs — unbeaten
1/2 cup chopped walnuts
2 tablespoons heavy cream
1/2 cup artificial sweetener
4 teaspoons liquid saccharine
Cream Cheese Frosting:
8 ounces cream cheese — softened
1 stick butter — softened
1/2 cup artificial sweetener
4 teaspoons liquid saccharine
2 tablespoons vanilla extract
1 teaspoon cinnamon
How to Prepare:
Preheat oven to 350ºF.
Mix all cake ingredients together by hand, this comes out very thick, gloppy
& sticky.
In a extra large cake pan (if you dont have a large pan use 2 or 3 smaller pans),
place parchement paper and spray with Pam, put mixture into pan and spread
out so it is no more than 1/3″ thick (if it is too think itdoesn’t taste right) it will
puff up to over 1/2 thick.
Bake at 350ºF for 25-40 minutes (depending on altitude) until knife comes
out clean. Cut into 1″ square pieces (this is very rich), makes about 25-30
servings.
Frost with Cream cheese frosting.
Frosting:
Cream all frosting ingredients together, add more sweetner or extract to
your taste, and spread on top of warm cake and allow to cool.
