Steak, No Chaser
Carbs Per Serving: Negligible
Effort: Easy
Ingredients:
1 ribeye steak 3/4″ thick
1 Tablespoon (preferably clarified) butter
2 Tablespoons heavy cream
2 Tablespoons of your favorite Irish Whisky
salt & pepper to taste
watercress
How to Prepare:
Season steak with salt & pepper.
Heat butter in heavy skillet until very hot, but not burned. It’s a very fine line, be careful. Cook steak on both sides, keeping heat high enough to brown, but low enough to prevent the butter from scalding.
Remove to a warmed platter. Pour cream and whisky into skillet. Stir into browned butter, heat to bubbling. Stir one minute, pour over steak and garnish with watercress.
