Tuna Pie a la Euphemism
Carbs Per Serving: 3
Effort: Easy
Ingredients:
1Cup Atkins Bake Mix
1 1/2 Cup Grated Cheddar Cheese, divided
1 Tsp. salt
1 Tsp. paprika
1 stick butter, softened
2 6 ounce cans of Tuna, drained
3 eggs
1 Cup Sour cream
1/4 Cup Real Mayonnaise
1/4 Cup Green pepper, chopped
1 small onion, chopped fine
How to Prepare:
While preheating your oven to 400ยบ F,
butter a ten inch (deep) pie pan or quiche pan. Next,
mix together the bake mix, 1 cup of the cheese, salt
and paprika in a medium-sized mixing bowl.
Using a pastry blender, cut the butter into the mixture.
Set aside one cup of the mixture for garnish.
Press the rest on to the bottom and up the sides of the pie pan.
Arrange the drained tuna on top of the crust.
Beat the eggs with a mixer until they are light and fluffy.
Gently fold in the sour cream and the remaining cheese,
mayonnaise, green pepper and onion.
Pour over tuna and top with the remaining crumb mixture.
Bake for 35 to 40 minutes.
Allow the Tuna Pie (really a euphemism for casserole, but don’t tell your family!) to set up for 15 minutes before serving.
Technorati Tags: Atkins, Tuna, casserole, low-carb, recipe
